5 from 3 votes
Whole wheat zucchini bread
Whole Wheat Zucchini Bread
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr

Zucchini Bread made with all-purpose flour and white wheat flour

Course: Quick Bread
Cuisine: American
Keyword: mini loaves zucchini bread, zucchini bread, zucchini bread with whole wheat flour
Servings: 4 mini loaves
Calories: 200 kcal
Author: Kathy
  • 1 1/2 Cups Flour
  • 1 1/2 Cups White Whole Wheat Flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3 whole eggs
  • 1/2 cup oil canola or vegetable
  • 1 teaspoon vanilla
  • 1 cup brown sugar
  • 3 cups shredded zucchini
  1. Mix all dry ingredients together into a large bowl.
  2. In a separate bowl, mix eggs, oil, vanilla and brown sugar together.

  3. Add to dry ingredients. Stir. The mixture will be very dry.
  4. Add zucchini. Stir in. The mixture will still seem too dry. Wait a few minutes and come back to stir again. The zucchini will have begun to release its excess moisture.

  5. Once all dry ingredients are incorporated, divide batter into 4 mini loaves (sprayed with non-stick spray)
  6. Bake at 350 for 45 minutes for mini loaves - 55-60 minutes for full size loaves.
Recipe Notes

Makes 4 mini loaves or 2 regular loaves

Nutrition Facts
Whole Wheat Zucchini Bread
Amount Per Serving
Calories 200 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 111mg5%
Potassium 154mg4%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 14g16%
Protein 3g6%
Vitamin A 45IU1%
Vitamin C 4.1mg5%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.