Raspberry Lemon Muffin
Raspberry Lemon Muffins
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Lemony muffins with raspberries.
Course: Bread, Breakfast
Cuisine: American
Keyword: muffin recipe, raspberry, raspberry lemon muffins, raspberry muffins
Servings: 18 Muffins
Calories: 208 kcal
Author: Kathy
  • 1/2 cup butter softened
  • 1 cup sugar
  • 1/2 cup oil
  • 2 whole eggs
  • zest of 1 large lemon
  • juice of 1 large lemon
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 tablespoon baking powder
  • 2 cups raspberries fresh or frozen
  1. In a large mixing bowl, mix together butter, oil and sugar with an electric mixer.
  2. Mix in eggs. Mix until light and fluffy.
  3. Add lemon zest, lemon juice and vanilla. Mix
  4. Add flour and baking powder. Mix just until incorporated. You do not want to over mix. I usually stop just before it is fully mixed and finish the rest by hand when adding the raspberries.
  5. Add raspberries and gently fold in.
  6. Put into muffins tins, either spray or lined with paper liners.
  7. Bake at 375 for 18-20 minutes.
  8. Let cool in muffin tins.
  9. Best eaten when fully cooled.
Nutrition Facts
Raspberry Lemon Muffins
Amount Per Serving
Calories 208 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 46mg2%
Potassium 104mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 160IU3%
Vitamin C 3.5mg4%
Calcium 36mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.