Lemony muffins with raspberries.
muffin recipe, raspberry, raspberry lemon muffins, raspberry muffins
Servings: 18 Muffins
Calories: 208 kcal
zest of 1 large lemon
juice of 1 large lemon
fresh or frozen
In a large mixing bowl, mix together butter, oil and sugar with an electric mixer.
Mix in eggs. Mix until light and fluffy.
Add lemon zest, lemon juice and vanilla. Mix
Add flour and baking powder. Mix just until incorporated. You do not want to over mix. I usually stop just before it is fully mixed and finish the rest by hand when adding the raspberries.
Add raspberries and gently fold in.
Put into muffins tins, either spray or lined with paper liners.
Bake at 375 for 18-20 minutes.
Let cool in muffin tins.
Best eaten when fully cooled.
Raspberry Lemon Muffins
Amount Per Serving
Calories from Fat 99
% Daily Value*
Saturated Fat 3g19%
Vitamin A 160IU3%
Vitamin C 3.5mg4%
* Percent Daily Values are based on a 2000 calorie diet.