5 from 2 votes
Stuffed pattypan squash
Stuffed Pattypan Squash
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins

Large pattypan squash stuffed with a cheesy filling.

Course: Side Dish, Vegetable
Cuisine: American
Keyword: stuffed pattypan squash, stuffed squash
Servings: 6 people
Calories: 228 kcal
Author: Kathy
  • 1 1/2 cups dried bread crumbs
  • 3/4 cups ricotta
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese shredded (Save 1/4 cup for topping)
  • 1 Tablespoon dried Italian seasoning
  • 2 whole eggs
  • 1/2 teaspoon garlic powder
  • 1 cup pattypan squash finely diced
  • 4-6 whole patty pan squash
  1. Cut tops off squash and scoop out center. Set in baking dish and set aside.
  2. In a bowl, mix remaining ingredients, reserving 1/4 cup of the parmesan cheese. Fill each pattypan squash with the filling.
  3. Sprinkle parmesan cheese on top.
  4. Bake at 375 for 30-45 minutes. Time depends on size of squash and amount of filling.
Recipe Notes

You can use any size squash. Just adjust the baking time.

Nutrition Facts
Stuffed Pattypan Squash
Amount Per Serving
Calories 228 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 29mg10%
Sodium 416mg18%
Potassium 149mg4%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 2g2%
Protein 12g24%
Vitamin A 325IU7%
Vitamin C 3.9mg5%
Calcium 276mg28%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.