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Stuffed pattypan squash
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5 from 2 votes

Stuffed Pattypan Squash

Large pattypan squash stuffed with a cheesy filling.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Side Dish, Vegetable
Cuisine: American
Keyword: stuffed pattypan squash, stuffed squash
Servings: 6 people
Calories: 228kcal
Author: Kathy


  • 1 1/2 cups dried bread crumbs
  • 3/4 cups ricotta
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese shredded (Save 1/4 cup for topping)
  • 1 Tablespoon dried Italian seasoning
  • 2 whole eggs
  • 1/2 teaspoon garlic powder
  • 1 cup pattypan squash finely diced
  • 4-6 whole patty pan squash


  • Cut tops off squash and scoop out center. Set in baking dish and set aside.
  • In a bowl, mix remaining ingredients, reserving 1/4 cup of the parmesan cheese. Fill each pattypan squash with the filling.
  • Sprinkle parmesan cheese on top.
  • Bake at 375 for 30-45 minutes. Time depends on size of squash and amount of filling.


You can use any size squash. Just adjust the baking time.


Calories: 228kcal | Carbohydrates: 22g | Protein: 12g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 416mg | Potassium: 149mg | Fiber: 1g | Sugar: 2g | Vitamin A: 325IU | Vitamin C: 3.9mg | Calcium: 276mg | Iron: 1.9mg