5 from 4 votes
Two white bowls filled with soup.
Slow Cooked Tomato Soup
Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Fresh ingredients and a long slow cooking make this soup spectacular.
Course: Dinner, Lunch
Cuisine: American
Keyword: Homemade Tomato Soup, tomato soup
Servings: 5 servings
Calories: 155 kcal
Author: Kathy
  • 5 pounds tomatoes
  • 2 medium onions chopped
  • 2 whole carrot chopped
  • 2-4 cloves garlic whole
  • 5 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 cup brown sugar
  • 1 bay leaf
  1. Wash, core, and roughly chop tomatoes

  2. Add tomatoes, onions, carrots, and garlic into a large stock pot.
  3. Heat slowly over low heat.
  4. Stir occasionally
  5. When all ingredients are soft and cooked through, approximately 1 hour, remove from heat

  6. Process tomato mixture in a food processor for approximately 30 seconds. You will need to do this in small batches.

  7. Placed pureed tomatoes into a food mill or a food strainer to separate seeds, pulp and sauce.

  8. Return sauce to pan.
  9. Add chicken broth, salt and pepper and brown sugar and bay leaf

  10. Continue cooking for about one hour allowing soup to reduce.
  11. Remove bay leaf before serving

Recipe Notes


Nutrition Facts
Slow Cooked Tomato Soup
Amount Per Serving (2 cups)
Calories 155 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1353mg59%
Potassium 1342mg38%
Carbohydrates 34g11%
Fiber 6g25%
Sugar 24g27%
Protein 6g12%
Vitamin A 3845IU77%
Vitamin C 82mg99%
Calcium 81mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.