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Cocoa Apple Cake
Moist chocolate cake made with fresh apples, chocolate chips and walnuts
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
12
people
Calories
513
kcal
Author
Kathy Berget
Equipment
Bundt Pan
Measuring Cups
Measuring Spoons
Ingredients
3
whole
eggs
2
cups
sugar
1
cup
butter
½
cup
water
1
teaspoon
vanilla
2 ½
cups
flour
2
tablespoons
cocoa powder
1
teaspoon
baking soda
1
teaspoon
cinnamon
1
teaspoon
allspice
¼
teaspoon
salt
2
cups
grated apples
1
cup
chopped walnuts
1
cup
chocolate chips
US Customary
-
Metric
Instructions
Cream together eggs, sugar, butter, water, and vanilla.
3 whole eggs,
2 cups sugar,
1 cup butter,
½ cup water,
1 teaspoon vanilla
In a separate bowl, mix flour, cocoa powder, baking soda, cinnamon, allspice and salt.
2 ½ cups flour,
2 tablespoons cocoa powder,
1 teaspoon baking soda,
1 teaspoon cinnamon,
1 teaspoon allspice,
¼ teaspoon salt
Add dry mixture to creamed mixture.
Fold in walnuts, chocolate chips, and apples.
2 cups grated apples,
1 cup chopped walnuts,
1 cup chocolate chips
Place into a bundt pan that has been sprayed with a non-stick spray and dusted with flour.
Bake at 350 for 60 - 70 minutes.
Allow cake to cool before removing from pan.
Notes
Use a crisp, tart apple for best results.
Grate apples on the large holes of a grater.
To avoid sticking, spray bundt pan with a nonstick spray and then add a light coat of flour. Knock off excess flour.
Allow cake to cool completely before removing cake from pan.
Nutrition
Calories:
513
kcal
|
Carbohydrates:
68
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
44
mg
|
Sodium:
287
mg
|
Potassium:
114
mg
|
Fiber:
3
g
|
Sugar:
45
g
|
Vitamin A:
522
IU
|
Vitamin C:
1
mg
|
Calcium:
41
mg
|
Iron:
2
mg