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Halloween Hot Dog Mummies
Hot dogs wrapped with bread dough turned into Halloween mummies
Course
Appetizer, Main Course
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
people
Calories
93
kcal
Author
Kathy Berget
Ingredients
8
whole
hot dogs
10
ounces
bread dough
mustard
Instructions
Measure out 1.5 ounces of bread dough. Roll between your hands into a 6-8 inch length.
Starting at the top of the hot dog, wrap dough around hot dog. Secure dough at back side of hot dog.
Place wrapped dog on a baking sheet lined with parchment paper or sprayed with a non-stick spray.
Bake at 375 for 15 -20 minutes until golden brown.
Let cool slightly. Add mustard eyes
Notes
Use homemade bread dough, pizza dough, frozen bread dough, frozen rolls (dough), or refrigerated crescent dough.
May use beef dogs, turkey dogs or vegan dogs.
May also use cooked bratwurst or smokies
Nutrition
Serving:
1
hot dog
|
Calories:
93
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
174
mg
|
Fiber:
1
g
|
Iron:
1
mg