Hearty and Delicious, this chicken, broccoli and rice bake will satisfy all appetites!
Melt butter in a large pan.
Stir in flour and cook for 1-2 minutes.
Stir in chicken broth and milk. Simmer over low heat until mixture begins to thicken.
Stir in salt, pepper and sherry
Stir in Parmesan cheese.
Add chicken and broccoli.
Spray a baking dish with nonstick cooking spray.
Add a small amount of chicken mixture to bottom of dish.
Add rice and then top with remaining chicken mixture.
Sprinkle with remaining Parmesan cheese
Bake uncovered in a 350 degree oven for 30 minutes or until bubbly.
Add additional salt and pepper to taste.
Recipe can be doubled.
To freeze, let mixture cool, cover with foil, label and freeze. To reheat, pull from freezer at least 6 hours before baking so it can partially thaw. It is okay to bake partially frozen. Bake at 350 for at 60 minutes or until bubbly throughout.