5 from 3 votes
Pumpkin Scones
Pumpkin Scones
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

Pumpkin scones are perfect for breakfast or with tea

Course: Bread, Breakfast
Cuisine: American
Keyword: pumpkin scones, scones
Servings: 12 scones
Calories: 243 kcal
Author: Kathy
  • 2 1/2 Cups flour
  • 1/2 cup sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter
  • 1 cup pumpkin puree
  • 2 whole eggs
  • 1 cup powdered sugar
  • 1-2 tablespoons milk or cream
  1. In a bowl mix flour, sugar, cinnamon, ginger and nutmeg.
  2. Cut butter into small pieces, add to flour mixture
  3. Blend until mixture resembles small pea like crumbles
  4. In a separate bowl mix pumpkin puree and eggs
  5. Add pumpkin mixture to flour mixture. Stir just util incorporated.
  6. Use a medium sized ice cream scoop and scoop batter onto a sprayed pan or a pan lined with parchment paper.
  7. Bake at 425 degrees for 20-25 minutes.
  8. To make the glaze, mix powdered sugar with 1 tablespoon of milk. Stir. Continue adding milk until desired consistency. Once scones are cooled, drizzle glaze over top.
Nutrition Facts
Pumpkin Scones
Amount Per Serving (1 scone)
Calories 243 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 21mg7%
Sodium 71mg3%
Potassium 171mg5%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 19g21%
Protein 3g6%
Vitamin A 3415IU68%
Vitamin C 0.8mg1%
Calcium 58mg6%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.