5 from 3 votes
Pumpkin Scones
Pumpkin Scones
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Pumpkin scones are perfect for breakfast or with tea

Course: Bread, Breakfast
Servings: 12 scones
Author: Kathy
Ingredients
  • 2 1/2 Cups flour
  • 1/2 cup sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter
  • 1 cup pumpkin puree
  • 2 whole eggs
Glaze
  • 1 cup powdered sugar
  • 1-2 tablespoons milk or cream
Instructions
  1. In a bowl mix flour, sugar, cinnamon, ginger and nutmeg.
  2. Cut butter into small pieces, add to flour mixture
  3. Blend until mixture resembles small pea like crumbles
  4. In a separate bowl mix pumpkin puree and eggs
  5. Add pumpkin mixture to flour mixture. Stir just util incorporated.
  6. Use a medium sized ice cream scoop and scoop batter onto a sprayed pan or a pan lined with parchment paper.
  7. Bake at 425 degrees for 20-25 minutes.
  8. To make the glaze, mix powdered sugar with 1 tablespoon of milk. Stir. Continue adding milk until desired consistency. Once scones are cooled, drizzle glaze over top.