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Pumpkin Scones
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5 from 3 votes

Pumpkin Scones

Pumpkin scones are perfect for breakfast or with tea
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Bread, Breakfast
Cuisine: American
Keyword: pumpkin scones, scones
Servings: 12 scones
Calories: 243kcal
Author: Kathy

Ingredients

  • 2 1/2 Cups flour
  • 1/2 cup sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter
  • 1 cup pumpkin puree
  • 2 whole eggs

Glaze

  • 1 cup powdered sugar
  • 1-2 tablespoons milk or cream

Instructions

  • In a bowl mix flour, sugar, cinnamon, ginger and nutmeg.
  • Cut butter into small pieces, add to flour mixture
  • Blend until mixture resembles small pea like crumbles
  • In a separate bowl mix pumpkin puree and eggs
  • Add pumpkin mixture to flour mixture. Stir just util incorporated.
  • Use a medium sized ice cream scoop and scoop batter onto a sprayed pan or a pan lined with parchment paper.
  • Bake at 425 degrees for 20-25 minutes.
  • To make the glaze, mix powdered sugar with 1 tablespoon of milk. Stir. Continue adding milk until desired consistency. Once scones are cooled, drizzle glaze over top.

Nutrition

Serving: 1scone | Calories: 243kcal | Carbohydrates: 41g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 71mg | Potassium: 171mg | Fiber: 1g | Sugar: 19g | Vitamin A: 3415IU | Vitamin C: 0.8mg | Calcium: 58mg | Iron: 1.6mg