5 from 3 votes
Cranberry Orange Muffins
Cranberry Orange Muffins
Prep Time
20 mins
Cook Time
18 mins
Total Time
38 mins

Muffins made with cranberries and orange

Course: Bread, Breakfast
Cuisine: American
Keyword: cranberry muffins, cranberry muffins with orange, cranberry recipes, how to make cranberry muffins
Servings: 12
Calories: 164 kcal
Author: Kathy
  • 2 cups flour
  • 1 Tablespoon baking powder
  • 1/2 cup sugar
  • 1/4 cup butter melted
  • 1 Tablespoon grated orange peel
  • 4 Tablespoons fresh orange juice
  • 1 whole egg lightly beaten
  • 1/2 cup milk
  • 1 cup cranberries lightly chopped
Orange Sugar
  • 2 Tablespoons sugar
  • 1 Tablespoon granted orange peel
  1. In a large bowl mix flour, baking powder and sugar
  2. In a separate bowl mix butter, orange peel, orange juice, egg, and milk.
  3. Add liquid mixture to flour mixture.
  4. Fold in chopped cranberries
  5. Put into muffin tins sprayed with oil or lined with paper.
  6. Mix orange sugar. Sprinkle over muffins.
  7. Bake at 400 degrees for 15-18 minutes
Recipe Notes

Use fresh or frozen cranberries in these muffins.

Nutrition Facts
Cranberry Orange Muffins
Amount Per Serving
Calories 164 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 39mg2%
Potassium 155mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 150IU3%
Vitamin C 5.3mg6%
Calcium 59mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.