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Cranberry Orange Muffins
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5 from 3 votes

Cranberry Orange Muffins

Muffins made with cranberries and orange
Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Course: Bread, Breakfast
Cuisine: American
Keyword: cranberry muffins, cranberry muffins with orange, cranberry recipes, how to make cranberry muffins
Servings: 12
Calories: 164kcal
Author: Kathy

Ingredients

  • 2 cups flour
  • 1 Tablespoon baking powder
  • 1/2 cup sugar
  • 1/4 cup butter melted
  • 1 Tablespoon grated orange peel
  • 4 Tablespoons fresh orange juice
  • 1 whole egg lightly beaten
  • 1/2 cup milk
  • 1 cup cranberries lightly chopped

Orange Sugar

  • 2 Tablespoons sugar
  • 1 Tablespoon granted orange peel

Instructions

  • In a large bowl mix flour, baking powder and sugar
  • In a separate bowl mix butter, orange peel, orange juice, egg, and milk.
  • Add liquid mixture to flour mixture.
  • Fold in chopped cranberries
  • Put into muffin tins sprayed with oil or lined with paper.
  • Mix orange sugar. Sprinkle over muffins.
  • Bake at 400 degrees for 15-18 minutes

Notes

Use fresh or frozen cranberries in these muffins.

Nutrition

Calories: 164kcal | Carbohydrates: 29g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 39mg | Potassium: 155mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 5.3mg | Calcium: 59mg | Iron: 1.1mg