5 from 7 votes
A bowlful of turkey soup with tomatoes and veggies.
Turkey Tortilla Soup
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 

A Delicious soup filled with turkey, black beans, corn and green chilies.

Course: Dinner, Lunch
Cuisine: Mexican
Keyword: leftover turkey recipes, tortilla soup, turkey soup, turkey tortilla soup
Servings: 8 people
Calories: 203 kcal
Author: Kathy
Ingredients
Soup
  • 1 Tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 Tablespoon chili powder
  • 1/4 cup corn meal
  • 8-10 cups turkey or chicken broth
  • 1 8 oz can roasted chili peppers chopped
  • 2 cups cooked turkey shredded or chopped
  • 1 14.5 oz can chopped tomatoes
  • 1 15 oz can black beans rinsed and drained
  • 1 1/2 cups frozen corn kernels
  • 1 teaspoon salt
  • 1 teaspoon pepper
Tortilla Strips
  • 1 Tablespoon taco seasoning
  • 12 corn tortillas
Toppings
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup green onions chopped
Instructions
Soup
  1. Saute onions.
  2. When soft, add garlic and corn meal. Stir over low heat for 1 minute.
  3. Add chili powder. Stir for 1 minute. Do not overcook chili powder or it will turn bitter.
  4. Add broth and cook over medium heat until simmering.
  5. Add black beans, corn, turkey and tomatoes.
  6. Add salt and pepper.
  7. Simmer for an additional 5 minutes until heated through.
Toppings
  1. Slice corn tortillas into thin strips.

  2. Place on a baking sheet and spray with cooking spray.

  3. Toss strips with your fingers and spray again.Sprinkle with taco seasoning. 

  4.  Place in a 400 degree oven for 10 minutes.

  5. Remove from oven and toss lightly.Return to oven for an additional 10 minutes or until strips are crispy. 

Recipe Video

Recipe Notes

Tips for making turkey tortilla soup

Nutrition Facts
Turkey Tortilla Soup
Amount Per Serving (1 cup)
Calories 203 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 18mg6%
Sodium 1297mg56%
Potassium 423mg12%
Carbohydrates 30g10%
Fiber 4g17%
Sugar 2g2%
Protein 10g20%
Vitamin A 418IU8%
Vitamin C 19mg23%
Calcium 58mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.