Homemade chicken broth
Put all ingredients into a large stock pot.
Simmer for approximately 2 hours over low heat.
Remove chicken, let cool and save chicken meat for another use.
Let pot of broth cool in refrigerator. You want broth cool enough to handle. After about 1 hour, remove from fridge, and strain all items through a sieve.
Pour into freezer safe containers and freeze.
When freezing make certain you leave enough head space in the jar for expansion.