Twice Baked Potatoes
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Baked potatoes filled with creamy potatoes and topped with cheese.
Course:
Side Dish
Cuisine:
American
Keyword:
baked potato recipe, easy twice baked potato, make ahead twice baked potatoes, twice baked potatoes
Servings: 4
Calories: 161 kcal
Ingredients
- 4 whole Russet Potatoes medium sized
- 3 Tablespoons butter melted
- 1/4 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded cheddar cheese
- 2 Tablespoons Parmesan cheese
- Green onions for garnish
Instructions
-
Wash and dry potatoes. Rub a very thin coating of oil over the skins. Prick potatoes with a fork 3-4 times each. Bake until done.
-
Let potatoes cool enough to handle.
-
Slice in half lengthwise and scoop out interior. Place in a large bowl. Do not scoop all the way to the skin. You want to leave a thin layer of potato so the skins aren't too flimsy.
-
Place potato skins on a lightly sprayed baking sheet.
-
Mash potatoes in bowl. Add butter, sour cream, milk, salt and pepper, Stir.
-
If mixture is too try, add a bit more milk until the mixture is mashed potato consistency.
-
Fold in cheese, reserving a bit of cheddar for sprinkling on top.
-
Taste mixture and add additional salt and pepper if needed.
-
Fill potato skins with potato mixture.
-
Sprinkle cheddar on top.
-
Bake at 350 for 20 - 30 minutes until heated through.
Recipe Notes
To make ahead of time, once skins are filled, cover with plastic wrap and store in fridge. When ready to bake, remove plastic wrap and bake at 350 for 30-35 minutes.
Nutrition Facts
Twice Baked Potatoes
Amount Per Serving
Calories 161
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 41mg14%
Sodium 504mg22%
Potassium 40mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 5g10%
Vitamin A 465IU9%
Calcium 147mg15%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.