Homemade baked corn tortilla chips.
baked chips, baked tortilla chips, tortilla chips
Servings: 4 people
Calories: 6 kcal
cut corn tortillas into sixths.
Place on baking sheet.
Lightly spray with non-stick spray.
Sprinkle with coarse salt.
Bake for 5 minutes at 400 degrees.
Stir tortillas on tray so they are flipped over.
Bake for another 5 minutes. Flipping as needed.
Continue baking until lightly golden and crisp. Watch carefully. They go from done to burnt quickly.
Remove from oven when toasted.
Baked Corn Tortilla Chips
Amount Per Serving
% Daily Value*
Total Carbohydrates 1g
* Percent Daily Values are based on a 2000 calorie diet.