5 from 3 votes
Healthier baked corn tortilla chips.
Baked Corn Tortilla Chips
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Homemade baked corn tortilla chips.
Course: Snack
Cuisine: American, Mexican
Keyword: baked chips, baked tortilla chips, tortilla chips
Servings: 4 people
Calories: 6 kcal
Author: Kathy
Ingredients
  • 12 whole corn tortillas
  • non-stick spray
  • coarse salt
Instructions
  1. cut corn tortillas into sixths.
  2. Place on baking sheet.
  3. Lightly spray with non-stick spray.
  4. Sprinkle with coarse salt.
  5. Bake for 5 minutes at 400 degrees.
  6. Stir tortillas on tray so they are flipped over.
  7. Bake for another 5 minutes. Flipping as needed.
  8. Continue baking until lightly golden and crisp. Watch carefully. They go from done to burnt quickly.
  9. Remove from oven when toasted.
Nutrition Facts
Baked Corn Tortilla Chips
Amount Per Serving
Calories 6
% Daily Value*
Sodium 1mg0%
Carbohydrates 1g0%
* Percent Daily Values are based on a 2000 calorie diet.