Healthier Chicken Nuggets
Sprinkle chicken lightly with 1/2 teaspoon salt.
In a large, shallow dish mix panko,remaining salt, pepper, onion powder, parsley and paprika.
You can use boneless chicken thighs instead of breasts.
Cut chicken into similar sized pieces.
Toast bread crumbs to achieve a golden color. Don't skip this step or your nuggets will look uncooked after the 10 minutes in the oven.
Serve with your favorite dipping sauce.