5 from 7 votes
Light and fluffy buttermilk biscuits baked in a pan
Buttermilk Biscuits Baked in a Pan
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Biscuits made in a baking dish and sliced up like a cake.
Course: Bread
Cuisine: American
Keyword: biscuit recipe, buttermilk biscuit recipe, buttermilk biscuits, buttermilk biscuits baked in a pan, easy biscuit recipe
Servings: 12 biscuits
Calories: 195 kcal
Author: Kathy
Ingredients
  • 3 1/2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/4 cups buttermilk
  • 1 egg lightly beaten
  • 1/4 cup butter melted
Instructions
  1. Mix flour, baking powder, baking soda and salt together

  2. In another bowl mix buttermilk, egg, and butter
  3. Mix liquid ingredients in with dry ingredients

  4. Lightly grease a 2 quart baking dish (mine is about 10" x 6")
  5. Bake in a preheated 325 degree oven for 35-40 minutes
Nutrition Facts
Buttermilk Biscuits Baked in a Pan
Amount Per Serving
Calories 195 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 367mg16%
Potassium 200mg6%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 190IU4%
Calcium 102mg10%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.