Mix flour, baking powder, baking soda and salt together
3 ½ cups flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt
In another bowl mix buttermilk, egg, and butter
2 ⅓ cups buttermilk, 1 egg, ¼ cup butter
Mix liquid ingredients in with dry ingredients
Lightly grease a 2 quart baking dish (11x7 inch pan)
Bake in a preheated 325° F oven for 35-40 minutes
Notes
Don't overwork the dough. Stir just until everything is mixed together.
Make certain oven is fully preheated
Biscuits are done when they are golden brown and pull away slightly from the edges of the pan. Use a toothpick in the center of the pan. There should not be any wet dough on the toothpick.
Allow cooked biscuits to cool for 5-10 minutes and then slice into portions and serve