5 from 3 votes
Homemade biscuits and gravy
Biscuits and Gravy
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Sausage gravy with homemade biscuits

Course: Breakfast
Cuisine: American
Keyword: biscuits and gravy, how to make biscuits and gravy
Servings: 6 people
Calories: 562 kcal
Author: Kathy
  • 12 buttermilk biscuits cooked
  • 1 pound pork sausage
  • 2 Tablespoons canola oil
  • 1/4 cup flour
  • 3 cups milk
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes optional
  1. Cook sausage, breaking into large chunks. Remove from pan and set aside.
  2. Use a paper towel to wipe out excess grease from sausage. Leave brown bits from sausage.
  3. Add oil and flour to pan. Cook for 2-3 minutes until lightly browned.
  4. Slowly whisk in milk.
  5. Add pepper, salt and red pepper flakes.
  6. Cook over medium heat until milk warms and thickens. Stir often to avoid scorching.
  7. Add sausage back to gravy mixture.
  8. Split two muffins and place on a plate.
  9. Ladle gravy over muffins.
Recipe Notes

I used 2% milk. Other types of milk can be used.
If gravy is too thick, stir in a bit more milk.

Nutrition Facts
Biscuits and Gravy
Amount Per Serving
Calories 562 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 10g63%
Cholesterol 67mg22%
Sodium 1237mg54%
Potassium 469mg13%
Carbohydrates 36g12%
Sugar 8g9%
Protein 19g38%
Vitamin A 280IU6%
Vitamin C 0.5mg1%
Calcium 171mg17%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.