Sausage gravy with homemade biscuits
biscuits and gravy, how to make biscuits and gravy
Servings: 6 people
Calories: 562 kcal
red pepper flakes
Cook sausage, breaking into large chunks. Remove from pan and set aside.
Use a paper towel to wipe out excess grease from sausage. Leave brown bits from sausage.
Add oil and flour to pan. Cook for 2-3 minutes until lightly browned.
Slowly whisk in milk.
Add pepper, salt and red pepper flakes.
Cook over medium heat until milk warms and thickens. Stir often to avoid scorching.
Add sausage back to gravy mixture.
Split two muffins and place on a plate.
Ladle gravy over muffins.
I used 2% milk. Other types of milk can be used.
If gravy is too thick, stir in a bit more milk.
Biscuits and Gravy
Amount Per Serving
Calories from Fat 333
% Daily Value*
Saturated Fat 10g63%
Vitamin A 280IU6%
Vitamin C 0.5mg1%
* Percent Daily Values are based on a 2000 calorie diet.