5 from 2 votes
Cinnamon Swirl Bread is perfect for breakfast. It can be eaten by itself or used for French Toast!
Cinnamon Swirl Bread
Prep Time
2 hrs 30 mins
Cook Time
30 mins
Total Time
3 hrs

Fresh bread swirled with cinnamon and sugar

Course: Bread, Breakfast
Cuisine: American
Keyword: bread recipes, cinnamon, cinnamon roll bread, cinnamon swirl bread
Servings: 2 loaves
Calories: 102 kcal
Author: Kathy
  • 1 cup milk warmed
  • 2 1/4 teaspoons active dry yeast 1 packet
  • 1/4 cup sugar
  • 2 whole eggs
  • 1/4 cup butter softened
  • 1 teaspoon salt
  • 4 1/2 -5 cups flour
  • 1/4 cup butter melted
  • 1 Tablespoon cinnamon
  • 1/4 cup sugar
  1. Pour milk, yeast and sugar in a bowl of a stand mixer.
  2. Let stand for 5 minutes until yeast is bubbly.
  3. Add butter, eggs, salt and 2 cups of flour. Mix
  4. Continue adding flour one cup at a time until a soft dough is formed. You might not need all the flour.
  5. Knead with mixer for 5 minutes.
  6. Place in greased bowl and cover with plastic wrap sprayed lightly with non stick spray or a clean, dry dish towel.
  7. Let rise until doubled - 1 - 1 1/2 hours
  8. Punch down dough and divide in half.
  9. Roll out one half at a time. Roll each into a rectangular shape about 8 inches X 12 inches long. 

  10. In a small bowl, combine cinnamon and sugar.
  11. Cover rolled dough with melted butter and half cinnamon sugar mixture.

  12. Roll dough into a log, pinch seams together.
  13. Place in a greased bread pan.
  14. Cover and let rise for 30-45 minutes.
  15. Bake in a preheated 375 F. oven for 35 minutes.

  16. Let cool on a rack for 5 minutes. Remove bread from pan.
  17. Continue cooling on rack before slicing. 

Nutrition Facts
Cinnamon Swirl Bread
Amount Per Serving
Calories 102 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 22mg7%
Sodium 271mg12%
Potassium 48mg1%
Carbohydrates 6g2%
Sugar 9g10%
Protein 1g2%
Vitamin A 270IU5%
Calcium 32mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.