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Cornbread
Sweet Cornbread
Course
Bread
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
people
Calories
259
kcal
Author
Kathy Berget
Ingredients
2
cups
corn meal
2
cups
flour
6
teaspoons
baking powder
1
teaspoon
salt
½
teaspoon
baking soda
⅓
cup
sugar
4
Tablespoons
butter
melted
3
whole
eggs
2
cups
buttermilk
Instructions
Mix corn meal, flour, baking powder, salt, baking soda, and sugar in a bowl.
In a separate bowl, combine butter, eggs and butter milk.
Mix liquid mixture into dry mixture. Stir until combined.
Pour batter into a greased baking dish.
Bake in a preheated 350 degree oven for 40 minutes.
Let cool slightly, serve while still warm.
Nutrition
Calories:
259
kcal
|
Carbohydrates:
43
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
318
mg
|
Potassium:
363
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
185
IU
|
Calcium:
138
mg
|
Iron:
1.9
mg