5 from 2 votes
Homemade cracked wheat bread
Cracked Wheat Bread
Prep Time
3 hrs
Cook Time
35 mins
Total Time
3 hrs 35 mins

Homemade bread made with cracked wheat

Course: Side Dish
Cuisine: American
Keyword: Cracked Wheat Bread, homemade bread
Servings: 2 loaves
Calories: 172 kcal
Author: Kathy
  • 1/2 Cup cracked wheat
  • 2 cups boiling water
  • 2 1/4 teaspoons yeast or 1 package
  • 1/4 cup honey
  • 1/4 cup butter softened
  • 1 teaspoon salt
  • 1/4 cup vital wheat gluten optional
  • 3/4 cup warm water
  • 1/2 cup cracked wheat
  • 3 cups whole wheat flour
  • 2-3 cups all purpose flour.
  1. Add 1/2 cracked wheat and boiling water into a large mixing bowl.
  2. Let soak for about 15 minutes until mixture has cooled
  3. Sprinkle yeast on top of mixture and let sit for an additional 5 minutes.
  4. Mix in honey, butter, salt, vital wheat gluten, additional cracked wheat, 1 cup water.
  5. Mix in wheat flour one cup at a time.
  6. Continue mixing in all purpose flour until bread dough comes together in a ball.
  7. Knead in a stand mixer for 5 minutes.
  8. Place dough in a large, greased bowl and cover with greased plastic wrap. Set aside until double in size.
  9. Once doubled, lightly punch down dough and divide into two sections.
  10. Form loaves and place into greased bread pans.
  11. Cover with greased plastic wrap and let rise for about 45 minutes.
  12. Cook in a preheated 375 degree oven for 35 minutes.
  13. Cool on a baking rack for 5 minutes in pan and then remove bread from pan and let it cool completely before cutting.
Recipe Notes

Vital wheat gluten helps create a lighter bread that isn't too dense.
I use a stand mixer to make and knead bread.

Nutrition Facts
Cracked Wheat Bread
Amount Per Serving
Calories 172 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 138mg6%
Potassium 75mg2%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 3g3%
Protein 6g12%
Vitamin A 70IU1%
Calcium 17mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.