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Teriyaki Sauce
Homemade teriyaki sauce
Course
Condiment
Cuisine
Chinese
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Cup
Calories
39
kcal
Author
Kathy Berget
Ingredients
1
cup
soy sauce
¼
cup
brown sugar
¼
cup
honey
1
Tablespoon
Sherry
1
Tablespoon
minced garlic
1
Tablespoon
minced fresh ginger
¼
cup
water
Instructions
Add all ingredients to a sauce pan.
Bring to a simmer.
Turn off heat and let cool.
Use or store in the refrigerator.
Notes
Use low sodium soy sauce to avoid overly salty taste.
If too salty, add an additional ¼ cup of water.
Nutrition
Calories:
39
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Sodium:
811
mg
|
Potassium:
38
mg
|
Sugar:
7
g
|
Vitamin C:
0.2
mg
|
Calcium:
7
mg
|
Iron:
0.4
mg