Pretzel snack bites
In a large bowl, mix 1 1/2 cups water, yeast, and sugar.
Knead in a stand mixer for 10 minutes.
Working with just one piece at a time (keep other pieces covered) form dough into a 10 inch rope.
Repeat with remaining dough;
In a large pot boil 6 cups of water and add baking soda. Once boiling, add cut 10-12 pretzels. You will need to do this in several batches because you don't want to overcrowd the pan.
Boil until dough floats to the top - approximately 1 minute. Remove with a slotted spoon so the water will drain off. Place on a paper towel and then move to a baking sheet lined with parchment paper.
Continue with remaining dough.