Homemade Salsa with charred tomatoes
Tomato salsa with an added flavor and smokiness of charred tomatoes.
Servings: 12 people
- 5 whole Roma Tomatoes
- 1 - 2 whole Jalapeño Peppers - depending on size and your taste.
- 1/2 Onion - Yellow or White
- 1/4 cup Cilantro Chopped
- 1/2 Lime Juiced
- 1/2 teaspoon Salt
- 5 Green Scallions Chopped
Place tomatoes, jalapeños, and 1/2 onion on hot cast iron pan. Turn ingredients so you achieve a nice char on all sides.
When jalapeño is nicely blackened, place on a cutting board and cut off top and remove seeds.
Place charred items in the food processor. Puree everything until no large pieces remain.
Add cilantro. Pulse just until mixed.
Transfer to mixing bowl.
Stir in salt, juice of lime, and chopped green scallions.
Taste and add additional salt if needed.
Serving: 0.25cup | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 2.5mg | Calcium: 6mg | Iron: 0.1mg