5 from 1 vote
Fresh homemade salsa made with charred tomatoes. Full of flavor and so delicious! ~ Beyond the Chicken Coop
Salsa
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
 

Homemade Salsa with charred tomatoes.

Course: Condiment
Cuisine: Mexican
Keyword: restaurant style salsa, salsa with charred tomatoes, tomato salsa
Servings: 6 people
Calories: 14 kcal
Author: Kathy
Ingredients
  • 5 whole Roma Tomatoes
  • 1 - 2 whole Jalapeño Peppers - depending on size and your taste.
  • 1/2 whole Onion - Yellow or White
  • 1/4 cup Bunch Cilantro Chopped
  • 1/2 whole Lime
  • 1/2 teaspoon Salt
  • 5 whole Green Scallions Chopped
Instructions
  1. Place tomatoes, jalapeños, and 1/2 onion on hot cast iron pan. Turn ingredients so you achieve a nice char on all sides.
  2. When jalapeño is nicely blackened, place on a cutting board and cut off top and remove seeds.
  3. Place charred items in the food processor. Puree everything until no large pieces remain.
  4. Add cilantro. Pulse just until mixed.
  5. Transfer to mixing bowl.
  6. Stir in salt, juice of lime, and chopped green scallions.
  7. Taste and add additional salt if needed.
Nutrition Facts
Salsa
Amount Per Serving
Calories 14
% Daily Value*
Sodium 197mg 8%
Potassium 135mg 4%
Total Carbohydrates 3g 1%
Sugars 1g
Vitamin A 10%
Vitamin C 13.2%
Calcium 0.7%
Iron 0.8%
* Percent Daily Values are based on a 2000 calorie diet.