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Pineapple Salsa
Fresh salsa made with pineapple
Course
Appetizer, Condiment, Side Dish
Cuisine
American, Mexican
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
people
Calories
41
kcal
Author
Kathy Berget
Ingredients
1
ripe pineapple
diced
½
red onion
finely diced
1
whole
jalapeno
finely minced
½
cup
fresh cilantro
chopped
1
Fresh lime squeezed
Instructions
Put all ingredients into a bowl.
Mix lightly.
Cover and chill.
Notes
Best if made at least 1 hour before serving.
Best eaten within 2 days.
Nutrition
Calories:
41
kcal
|
Carbohydrates:
10
g
|
Sodium:
1
mg
|
Potassium:
98
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
90
IU
|
Vitamin C:
38.3
mg
|
Calcium:
13
mg
|
Iron:
0.3
mg