5 from 4 votes
Pineapple Salsa in a blue and white bowl.
Pineapple Salsa
Prep Time
15 mins
Total Time
15 mins
Fresh salsa made with pineapple
Course: Appetizer, Condiment, Side Dish
Cuisine: American, Mexican
Keyword: pineapple, pineapple salsa, salsa, salsa recipe
Servings: 12 people
Calories: 41 kcal
Author: Kathy
  • 1 ripe pineapple diced
  • 1/2 red onion finely diced
  • 1 whole jalapeno finely minced
  • 1/2 cup fresh cilantro chopped
  • 1 Fresh lime squeezed
  1. Put all ingredients into a bowl.
  2. Mix lightly.
  3. Cover and chill.
Recipe Notes

Best if made at least 1 hour before serving.
Best eaten within 2 days.

Nutrition Facts
Pineapple Salsa
Amount Per Serving
Calories 41
% Daily Value*
Sodium 1mg0%
Potassium 98mg3%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 7g8%
Vitamin A 90IU2%
Vitamin C 38.3mg46%
Calcium 13mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.