Add milk, eggs, lemon zest and lemon juice. Mix until combined.
½ Cup milk, 2 eggs, 1 Tablespoon lemon zest, 2 Tablespoons lemon juice
Add flour, baking powder and salt. Mix until combined.
2¼ cups flour, 2 teaspoons baking powder, ¼ teaspoon salt
With a spatula gently fold blueberries into mixture.
1 cup blueberries
Pour mixture into prepared loaf pan.
Bake at 350 for 60 minutes.
Remove from oven and let cool in pan on a cooling rack for 15 minutes.
Carefully remove from pan and continue cooling on rack.
Mini Loaf
Follow instructions above for making bread batter.
Place batter in two greased mini loaf pans.
Bake for 45-50 minutes in a preheated 350 degree oven.
Notes
Can use fresh or frozen blueberries.
If adding frozen, do not thaw before adding.
Cooking time will increase by about 10 minutes when using frozen berries.
Tips for making quick bread
Do not overmix batter
Bake in a fully preheated oven
Test bread for doneness by inserting a toothpick into the center of the loaf. If toothpick comes out with just a few crumbs, bread is cooked through. If toothpick comes out with wet crumbs or batter, the bread needs to cook longer
Allow bread to fully cool before slicing
Calories are estimated on a regular loaf (not mini) sliced into 10 slices.