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Strawberry Kiwi Popsicles
A healthy frozen treat made with fresh strawberries and kiwi.
Course
Snack
Cuisine
American
Prep Time
2
hours
hours
Total Time
2
hours
hours
Servings
12
people
Calories
40
kcal
Author
Kathy Berget
Equipment
Popsicle Sticks
Ingredients
2
Cups
fresh Strawberries
hulled and halved
2
Cups
fresh Kiwi
peeled and quartered
1
Cup
Vanilla flavored Greek yogurt
Instructions
Put strawberries into a food processor. Pulse until coarsely chopped. Add ½ cup yogurt. Pulse until yogurt is fully incorporated.
Remove strawberry mixture to a bowl. Rinse food processor.
Put kiwis into food processor. Pulse until coarsely chopped. Add ½ cup yogurt. Pulse until yogurt is fully incorporated.
Layer mixtures in popsicle holders.
Add sticks.
Freeze several hours until frozen through.
Notes
Recipe adapted from Spiced.
Number of popsicles made from this recipe depends on size of your molds.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Sodium:
6
mg
|
Potassium:
145
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
25
IU
|
Vitamin C:
41.5
mg
|
Calcium:
14
mg
|
Iron:
0.2
mg