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Start your day out with this healthy maple pecan granola beyondthechickencoop.com
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5 from 4 votes

Maple Pecan Granola

Homemade granola flavored with maple syrup.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: American
Keyword: Granola with pecans, granonla with maple syrup, homemade granola
Servings: 5 cups
Calories: 291kcal
Author: Kathy



  • Pour oats and pecans into a large bowl.
  • In a smaller bowl, add oil and maple syrup.
  • Microwave syrup mixture for 30-45 seconds, just until warmed.
  • Pour syrup mixture over oats.
  • Stir oats.
  • Pour oats onto a large greased baking sheet.
  • Bake at 300 degrees for 45-60 minutes stirring every 15 minutes.


Tips for Making Granola

  • Use Old Fashioned Oatmeal, or thick Oats. It is a bit thicker and heartier than quick cooking versions.
  • Use a large bowl to combine all ingredients
  • Cook at a low temperature 
  • Stir granola every 15 minutes to avoid burning
  • Let fully cool before storing
  • Store granola in glass containers or in an airtight container.


Serving: 0.5cup | Calories: 291kcal | Carbohydrates: 31g | Protein: 6g | Fat: 17g | Saturated Fat: 5g | Sodium: 3mg | Potassium: 202mg | Fiber: 5g | Sugar: 7g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg