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+ servings
A sandwich filled with shredded pork and barbecue sauce.
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5 from 3 votes

Crock Pot BBQ Pulled Pork

BBQ pulled pork made easier in the crock pot. 
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: pulled pork, pulled pork crock pot, pulled pork slow cooker, pulled pork with BBQ sauce
Servings: 15 people
Calories: 224kcal
Author: Kathy


  • 3-4 pound pork roast
  • 1 cup of liquid beer, apple juice or water
  • 3-4 cups BBQ sauce


  • Place pork in a crock pot.
  • Pour liquid into pot
  • Put lid on and turn on crock pot to low. Cook for 6-8 hours,
  • Pork is done when a you can insert a fork and the meat pulls apart easily.
  • Remove pork from crock pot onto a large baking sheet.
  • Allow to cool slightly so you can handle it. Use two forks to pull meat apart into long strands.
  • Remove any fat or bone
  • Remove all liquid from crock pot.
  • Add pulled pork back into pot.
  • Add BBQ sauce and stir.
  • Turn crock pot to high for 45-60 minutes until pork and sauce are hot.
  • Serve on a hamburger bun.


Pork can be cooked on high for 4 hours.
Pulled pork and BBQ sauce can also be heated on the stove in a sauce pan.
Pulled pork can be frozen with or without sauce.


Calories: 224kcal | Carbohydrates: 23g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 57mg | Sodium: 632mg | Potassium: 476mg | Sugar: 19g | Vitamin A: 130IU | Vitamin C: 0.3mg | Calcium: 23mg | Iron: 0.9mg