5 from 4 votes
Apricot Sweet Rolls topped with a sweet glaze
Apricot Sweet Rolls
Prep Time
2 hrs
Cook Time
25 mins
Total Time
2 hrs 25 mins

Perfect for breakfast or for a mid-morning snack. 

Course: Bread, Breakfast
Cuisine: American
Keyword: apricot, cinnamon rolls with fruit, sweet rolll recipe, sweet rolls
Servings: 12 rolls
Calories: 192 kcal
Author: Kathy
  • 1 cup milk warmed
  • teaspoons yeast or one package
  • 3 Tablespoons sugar
  • 3 whole eggs
  • ½ cup butter melted and cooled
  • 1 teaspoon salt
  • 5 - 5½ cups all purpose flour
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 1 cup finely chopped fresh apricots
  • 1/2 cup powdered sugar
  • 1-2 Tablespoons milk
  1. In a large mixing bowl add milk, yeast and sugar. Let sit 5-10 minutes until yeast is bubbly.
  2. Add eggs, butter, salt and 2 cups of flour. Mix
  3. With mixer running, continue adding flour 1 cup at a time. You might not need all the flour.
  4. Knead for 5 minutes in a stand mixer or 10 minutes by hand.
  5. Place in a well greased bowl and cover.
  6. Let stand until doubled, 60-90 minutes.
  7. Punch down and place on a flat surface.
  8. Roll out into a 12 x 18" rectangle.
  9. Brush with melted butter (reserve some of the butter for the top of rolls)
  10. Sprinkle sugar over butter and then sprinkle cut apricots.
  11. Roll dough and seal seam.
  12. Cut into 1" slices and place in a buttered baking dish.
  13. Let rise approx 30 minutes
  14. Bake in a 375 degree oven for 20-25 minutes.
  15. Let cool in dish.
  16. Mix glaze ingredients together and pour over baked and cooled cinnamon rolls.
Nutrition Facts
Apricot Sweet Rolls
Amount Per Serving
Calories 192 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 33mg11%
Sodium 306mg13%
Potassium 81mg2%
Carbohydrates 19g6%
Sugar 18g20%
Protein 1g2%
Vitamin A 635IU13%
Vitamin C 1.3mg2%
Calcium 29mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.