5 from 3 votes
Mini Frittatas are perfect for breakfast.
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Mini Frittatas
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Mini Frittatas

Course: Breakfast
Cuisine: American
Keyword: baked eggs, frittata, mini frittata, muffin tin eggs recipe
Servings: 12
Calories: 57 kcal
Author: Kathy
Ingredients
  • 12 whole eggs
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated cheese cheddar or a blend of cheeses
  • 1/2 cup ham finely diced
  • 1 whole red bell pepper finely diced
Instructions
  1. In a bowl, whisk eggs, milk, salt and pepper.
  2. Generously spray 12 muffin tins with a nonstick spray
  3. Pour egg mixture into tin, filling each one 3/4 of the way full
  4. Distribute cheese, ham and peppers into each spot.
  5. Bake in a preheated 375 degree oven for 12-15 minutes.
  6. Let cool slightly and then remove from tins. Frittatas will deflate as they cool.
Recipe Notes

Use your favorite toppings. Some other ideas include sauteed mushrooms, spinach, cooked grated potatoes, sausage.
To reheat, place on a microwave safe plate and heat for 15-20 seconds until heated through.

Nutrition Facts
Mini Frittatas
Amount Per Serving
Calories 57 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 180mg 8%
Potassium 34mg 1%
Protein 3g 6%
Vitamin A 2.2%
Vitamin C 0.1%
Calcium 7.6%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.