5 from 7 votes
A stack of zucchini fritters on a white surface with a blue napkin behind the stack.
Zucchini Cheddar Pancakes
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins

A savory zucchini pancake

Course: Appetizer, Side Dish
Cuisine: American
Keyword: zucchini, zucchini cheddar pancakes, zucchini fritters, zucchini pancakes, zucchini recipes
Servings: 8 people
Calories: 85 kcal
Author: Kathy
  • 2 whole medium zucchini grated
  • 1 teaspoon salt
  • 1/2 cup flour
  • 1 cup cheddar cheese grated
  • 2 whole eggs lightly beaten,
  • 1/9 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place grated zucchini in a colander. Sprinkle with salt and let sit for 10 minutes allowing excess moisture to drain off zucchini.
  2. Squeeze zucchini and place in a clean, dry towel. Squeeze off all excess moisture. Place zucchini in a mixing bowl.
  3. Sprinkle flour over zucchini and toss to coat.
  4. Mix in cheese.
  5. Add eggs and mix until incorporated.
  6. Mix in salt and pepper.
  7. Place heaping scoops of mixture onto a hot, greased skillet. Flatten out scoop to make a flat pancake.
  8. Cook for approximately 3 minutes per side.
  9. Serve with cilantro lime crema or maple syrup!
Recipe Notes
Nutrition Facts
Zucchini Cheddar Pancakes
Amount Per Serving
Calories 85 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 411mg18%
Potassium 22mg1%
Carbohydrates 6g2%
Protein 4g8%
Vitamin A 140IU3%
Calcium 102mg10%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.