5 from 2 votes
Pear Chips...dehydrated pears make a perfect, healthy snack!
Pear Chips
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
 

Homemade pear chips

Course: Snack
Cuisine: American
Keyword: dehydrated pears, dried pears, pear chips, pear recipes
Servings: 10 people
Calories: 6 kcal
Author: Kathy
Ingredients
  • 10 whole Pears still slightly green.
Instructions
  1. Slice pears with skins still on, discard core.
  2. Place on dehydrator trays so the slices are not overlapping.
  3. Dry for 8- 12 hours, depending on your dehydrator.
  4. Store in a food safe container.
Recipe Notes

Any amount of pears works. You are only limited to the amount of drying space you have on your dehydrator.
It is best to use pears while they are still slightly green.
Drying times vary, depending on your dehydrator, amount of pears drying, thickness of slices and ripeness of pears.

Nutrition Facts
Pear Chips
Amount Per Serving
Calories 6
* Percent Daily Values are based on a 2000 calorie diet.