5 from 2 votes
Pear Chips...dehydrated pears make a perfect, healthy snack!
Pear Chips
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
 

Homemade pear chips

Course: Snack
Cuisine: American
Keyword: dehydrated pears, dried pears, pear chips, pear recipes
Servings: 10 people
Calories: 101 kcal
Author: Kathy
Ingredients
  • 10 Pears still slightly green.
Instructions
  1. Slice pears with skins still on, discard core.
  2. Place on dehydrator trays so the slices are not overlapping.
  3. Dry for 8- 12 hours, depending on your dehydrator.
  4. Store in a food safe container.
Recipe Notes
Nutrition Facts
Pear Chips
Amount Per Serving (3 slices)
Calories 101 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 206mg6%
Carbohydrates 27g9%
Fiber 6g25%
Sugar 17g19%
Protein 1g2%
Vitamin A 45IU1%
Vitamin C 8mg10%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.