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Pear Muffins made with fresh pears and a touch of cardamon.
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5 from 2 votes

Pear Muffins

A light muffin with fresh pears and cardamon. 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Bread, Breakfast
Cuisine: American
Keyword: muffin recipe, pear baking recipes, pear bread, pear muffins
Servings: 12 Muffins
Calories: 182kcal
Author: Kathy

Ingredients

  • 2 cups flour
  • 1 Tablespoon baking powder
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cardamon
  • 1 whole egg
  • 2 Tablespoons vegetable oil
  • 1 cup sour cream
  • 1/2 teaspoon vanilla
  • 3 Tablespoons milk or cream
  • 2 cups diced pears

Instructions

  • Mix dry ingredients together
  • Mix egg, oil, sour cream vanilla and milk together.
  • Add to dry ingredients, stir until mixed
  • Fold in dice pears
  • Scoop into paper lined muffin tins or spray with nonstick spray.
  • Bake for 20-25 minutes at 375 degrees

Nutrition

Calories: 182kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 115mg | Potassium: 182mg | Fiber: 1g | Sugar: 11g | Vitamin A: 130IU | Vitamin C: 1.2mg | Calcium: 74mg | Iron: 1.1mg