Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
8
votes
Freezing Raspberries
Extend you summer harvest by freezing fresh berries.
Course
Preserving Food
Cuisine
American
Prep Time
10
minutes
minutes
Freezing Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
1
gallon
Calories
62
kcal
Author
Kathy Berget
Equipment
Cookie Sheet
Ingredients
1
Fresh Organic Raspberries
any amount will work
Instructions
Do not wash berries.
Place berries in a single layer on a cookie sheet
Freeze for 1-2 hours
Remove from sheet and place in a freezer zip bag or in a vacuum sealed bag
Place in a deep freeze (without auto defrost)
When needed, simply remove the amount needed and replace in freezer
Notes
Use the amount of raspberries you have on hand - from one cup to one gallon.
Nutrition
Serving:
1
cup
|
Calories:
62
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
181
mg
|
Fiber:
8
g
|
Sugar:
5
g
|
Vitamin C:
31.4
mg
|
Calcium:
30
mg
|
Iron:
0.8
mg