5 from 1 vote
Freeze your fresh raspberries and make them last all year long.
Freezing Raspberries
Prep Time
10 mins
Total Time
10 mins
 

Extend you summer harvest by freezing fresh berries.

Course: Freezer Friendly, Preserving Food
Cuisine: American
Keyword: freezing fresh fruit, freezing raspberries, How to freeze raspberries, preserving raspberries
Servings: 1 batch
Calories: 62 kcal
Author: Kathy
Ingredients
  • 1 Fresh Organic Raspberries any amount will work
Instructions
  1. Do not wash berries.
  2. Place berries in a single layer on a cookie sheet
  3. Freeze for at least 1 hour
  4. Remove from sheet and place in a freezer zip bag or in a vacuum sealed bag
  5. Place in a deep freeze (without auto defrost)
  6. When needed, simply remove the amount needed and replace in freezer
Recipe Notes

Use the amount of raspberries you have on hand - from one cup to one gallon. 

Nutrition Facts
Freezing Raspberries
Amount Per Serving (1 cup)
Calories 62 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 181mg5%
Carbohydrates 14g5%
Fiber 8g33%
Sugar 5g6%
Protein 1g2%
Vitamin C 31.4mg38%
Calcium 30mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.