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Strawberry Jam
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5 from 2 votes

Strawberry Jam

Small batch of jam. Perfect when you just need a small batch of jam or only have a few strawberries ripe in the garden.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Condiment, Jam
Cuisine: American
Keyword: how to make jam, small batch jam, strawberry jam
Servings: 2 cups
Calories: 27kcal
Author: Kathy


  • 2 cups fresh strawberries cleaned, hulled and chopped.
  • 1 cup sugar


  • Place strawberries and sugar in a saucepan over medium heat.
  • Stir until sugar is melted and berry juices start to release.
  • Continue to stir intermittently to avoid scorching.
  • Bring to a boil.
  • Continue to cook 5 minutes at a boil, stirring often.
  • Remove from heat. Pour into a heat proof container. Let cool and enjoy!


This takes 15 minutes total over a medium heat.
Cook time may vary slightly depending on heat from burner.


Calories: 27kcal | Carbohydrates: 6g | Potassium: 13mg | Sugar: 6g | Vitamin C: 5.3mg | Calcium: 1mg