Strawberry Jam
Small batch of jam. Perfect when you just need a small batch of jam or only have a few strawberries ripe in the garden.
Servings: 2 cups
Calories: 27kcal
Ingredients
- 2 cups fresh strawberries cleaned, hulled and chopped.
- 1 cup sugar
Instructions
- Place strawberries and sugar in a saucepan over medium heat.
- Stir until sugar is melted and berry juices start to release.
- Continue to stir intermittently to avoid scorching.
- Bring to a boil.
- Continue to cook 5 minutes at a boil, stirring often.
- Remove from heat. Pour into a heat proof container. Let cool and enjoy!
Notes
This takes 15 minutes total over a medium heat.
Cook time may vary slightly depending on heat from burner.
Cook time may vary slightly depending on heat from burner.
Nutrition
Calories: 27kcal | Carbohydrates: 6g | Potassium: 13mg | Sugar: 6g | Vitamin C: 5.3mg | Calcium: 1mg