Strawberry Jam
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Small batch of jam. Perfect when you just need a small batch of jam or only have a few strawberries ripe in the garden.
Course:
Condiment, Jam
Cuisine:
American
Keyword:
how to make jam, small batch jam, strawberry jam
Servings: 2 cups
Calories: 27 kcal
Ingredients
- 2 cups fresh strawberries cleaned, hulled and chopped.
- 1 cup sugar
Instructions
-
Place strawberries and sugar in a saucepan over medium heat.
-
Stir until sugar is melted and berry juices start to release.
-
Continue to stir intermittently to avoid scorching.
-
Bring to a boil.
-
Continue to cook 5 minutes at a boil, stirring often.
-
Remove from heat. Pour into a heat proof container. Let cool and enjoy!
Recipe Notes
This takes 15 minutes total over a medium heat.
Cook time may vary slightly depending on heat from burner.
Nutrition Facts
Strawberry Jam
Amount Per Serving
Calories 27
% Daily Value*
Potassium 13mg0%
Carbohydrates 6g2%
Sugar 6g7%
Vitamin C 5.3mg6%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.