Small batch of jam. Perfect when you just need a small batch of jam or only have a few strawberries ripe in the garden.
how to make jam, small batch jam, strawberry jam
Servings: 2 cups
Calories: 27 kcal
cleaned, hulled and chopped.
Place strawberries and sugar in a saucepan over medium heat.
Stir until sugar is melted and berry juices start to release.
Continue to stir intermittently to avoid scorching.
Bring to a boil.
Continue to cook 5 minutes at a boil, stirring often.
Remove from heat. Pour into a heat proof container. Let cool and enjoy!
This takes 15 minutes total over a medium heat.
Cook time may vary slightly depending on heat from burner.
Amount Per Serving
% Daily Value*
Vitamin C 5.3mg6%
* Percent Daily Values are based on a 2000 calorie diet.