5 from 1 vote
Pumpkin Waffles made with pumpkin puree and pumpkin pie spices.
Pumpkin Waffles
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Waffles made with pumpkin puree and pumpkin pie spices.

Course: Breakfast
Servings: 4 people
Calories: 307 kcal
Author: Kathy
Ingredients
  • 3 eggs
  • 1 cup pumpkin puree
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 Tablespoons baking powder
  • 1 1/2 cups flour
Instructions
  1. Whisk eggs in a large bow.
  2. Whisk in pumpkin, sugar, cinnamon, ginger, nutmeg, salt and milk
  3. Slowly whisk in baking powder and flour.
  4. Using a preheated waffle iron, scoop batter onto waffle iron. Cook following manufactures directions.
Recipe Notes

Each waffle iron is unique in its size and baking times. Please follow your waffle iron's directions.
Always preheat your waffle iron before using.
If batter sticks to your waffle iron, spray lightly with a nonstick spray before adding batter.

Nutrition Facts
Pumpkin Waffles
Amount Per Serving
Calories 307 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 128mg43%
Sodium 227mg10%
Potassium 908mg26%
Carbohydrates 53g18%
Fiber 3g13%
Sugar 11g12%
Protein 11g22%
Vitamin A 9810IU196%
Vitamin C 2.6mg3%
Calcium 375mg38%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.