Combine tomato sauce, apple cider vinegar, honey, brown sugar, Worcestershire sauce and spices in a saucepan
1½ cups tomato sauce, ⅓ cup apple cider vinegar, ⅓ cup honey, ¼ cup brown sugar, 2 tablespoons Worcestershire sauce, 2 teaspoons smoked paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon red pepper flakes
Add peaches
2 cups chopped peaches
Cook over medium-low heat for 10-15 minutes until the sauce begins to thicken and the peaches have broken down.
Remove sauce from heat and stir in peach jam
⅔ cup peach jam
Notes
Experiment with spices and seasonings. Try adding complementary spices and seasonings. Some options include ginger powder, dried mustard, chipotle powder, or even a hint of cinnamon. Adjust the amounts based on your personal preference to achieve the desired level of spiciness and complexity.
Allow your peach BBQ sauce to simmer gently on low heat for a period of time. This simmering process helps the flavors meld together, intensifies the taste, and allows the sauce to thicken slightly.
If you prefer a smooth sauce, you can blend the sauce using an immersion blender or regular blender. Alternatively, strain the sauce through a fine-mesh sieve to remove any fibrous peach bits and achieve a smoother consistency.