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Blackened Seasoning
A homemade spice blend perfect for using on chicken, fish, and shrimp.
Course
Spices
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
4
kcal
Author
Kathy Berget
Equipment
Measuring Spoons
Ingredients
¼
cup
smoked paprika
2
tablespoons
cayenne pepper
2
tablespoon
onion powder
1
tablespoon
garlic powder
1
tablespoon
black pepper
2
teaspoons
salt
2
teaspoons
dried basil
2
teaspoons
dried oregano
1
teaspoon
dried thyme
Instructions
Place all ingredients into a bowl and mix together with a spoon or whisk
Store in an airtight container or small glass jar
Notes
Make certain all your herbs and spices are fresh. They will lose their potency over time and not be as flavorful.
Adjust the cayenne pepper to your liking. Add a bit more for a spicier version and a bit less for something a bit milder.
Store in an airtight container in your spice cupboard
Nutrition
Serving:
0.25
teaspoon
|
Calories:
4
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
73
mg
|
Potassium:
21
mg
|
Fiber:
0.3
g
|
Sugar:
0.1
g
|
Vitamin A:
283
IU
|
Vitamin C:
0.2
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg