Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from
22
votes
White Chocolate Cranberry Cookies
Easy to make cookies filled with dried cranberries and white chocolate chips.
Course
Cookie
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
36
cookies
Calories
148
kcal
Author
Kathy Berget
Equipment
Measuring Cups
Measuring Spoons
Stand Mixer
Cookie Scoop
#40 scoop
Cookie Sheet
Cooling Rack
Ingredients
1
cup
butter
softened to room temperature, I use salted butter
1
cup
granulated sugar
½
cup
brown sugar
2
eggs
2
teaspoons
pure vanilla extract
2 ¼
cups
flour
1
teaspoon
baking soda
¼
teaspoon
salt
1
cup
white chocolate chips
1
cup
dried cranberries
US Customary
-
Metric
Instructions
Preheat oven to 375°
Whip the butter with a mixer until soft and fluffy - about 2 minutes
1 cup butter
Add granulated and brown sugar and mix for 2-3 minutes more
1 cup granulated sugar,
½ cup brown sugar
Mix in eggs and vanilla
2 eggs,
2 teaspoons pure vanilla extract
Add flour, baking soda and salt. Mix just until combined
2 ¼ cups flour,
1 teaspoon baking soda,
¼ teaspoon salt
Add the dried cranberries and white chocolate chips. Fold in by hand with a spatula or just stir slightly with the mixer to begin to combine.
1 cup white chocolate chips,
1 cup dried cranberries
Use a scoop and place on an ungreased baking sheet
Bake in a preheated 375° oven 8-10 minutes
Allow cookies to cool for 1 minute on baking sheet. Then remove and continue cooling on a baking rack
Notes
Use dried, sweetened cranberries
I like to use parchment paper when baking cookies. If you don't use parchment, bake on a plain ungreased cookie sheet.
Use a cookie scoop to get evenly sized cookies
Allow cookies to fully cool before storing in an airtight container
Cookies are best eaten within 3-4 days after baking
Nutrition
Serving:
1
cookie
|
Calories:
148
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
24
mg
|
Sodium:
96
mg
|
Potassium:
34
mg
|
Fiber:
0.4
g
|
Sugar:
14
g
|
Vitamin A:
172
IU
|
Vitamin C:
0.03
mg
|
Calcium:
17
mg
|
Iron:
0.5
mg