Lightly spray the inside of your crock pot with a nonstick spray
Place a layer of frozen meatballs in the bottom
18 frozen meatballs
Pour marinara sauce over meatballs
1 jar marinara sauce
Add broth and sprinkle on seasoning
2 cups beef broth, ½ teaspoon Italian seasoning, ½ teaspoon garlic powder
Heat on low for 3-4 hours until everything is hot and the mixture is bubbling
Break spaghetti in half and add to mixture. Try to add pasta in a crisscross pattern and not all in one direction. Give a brief stir and place lid back on crock pot.
8 ounces spaghetti noodles
Cook for 15 minutes and give a brief stir
Continue cooking for another 15 minutes. Taste to see if you pasta is done. If needed, let it cook for another 5-10 minutes
Serve hot with a sprinkle of parmesan and freshly chopped basil
1 tablespoon parmesan cheese, ½ teaspoon fresh basil
Notes
Feel free to adjust the amount of meatballs. They come in a variety of sizes, so select the amount you need.
Use regular spaghetti noodles, not thin or angel hair pasta
Cooking time will vary depending on the type of crock pot you have
Taste the pasta to determine when it's done. If you cook it too long, the pasta will become very soft.
Different shapes of pasta can be used, but the cooking time will vary