Trim the bottom of the sprout. Just remove the dried end. Don't trim too much or the leaves will fall off!
1 pound brussels sprouts
Halve brussels sprouts lengthwise. If you have a really large one, cut into quarters.
Place in a bowl and drizzle with olive oil
1-2 tablespoons olive oil
Gently toss the brussels sprouts with your hands or a large spatula so all sides of the sprouts are covered with the oil.
Place on a baking sheet lined with parchment paper. This helps make cleanup easy!
Sprinkle on a coarse salt
¼ teaspoon coarse salt
Bake in preheated 415°F oven for 18-25 minutes until the brussels sprouts are a deep golden brown color on the outside and soft on the inside.
While brussels sprouts are in the oven, make the balsamic glaze. Combine balsamic and honey in a small pot. Heat over medium heat until it begins to simmer. Stir regularly until mixture begins to thicken. Look for a thin syrup consistency.
¼ cup balsamic vinegar, 2 teaspoons honey
When brussels sprouts are done, remove from oven and place on a serving dish. Drizzle glaze over sprouts or serve on the side and let everyone add their own.