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Raspberry Bread
Raspberries and lemon in a quick bread.
Course
Bread
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
1
loaf
Calories
290
kcal
Author
Kathy Berget
Equipment
Measuring Cups
Measuring Spoons
Stand Mixer
Loaf Pan
Cooling Rack
Ingredients
¼
cup
butter
melted
¾
cup
sugar
½
cup
milk
2
eggs
2
tablespoons
lemon juice
1
tablespoon
lemon zest
from one lemon
2¼
cups
flour
2
teaspoons
baking powder
½
teaspoon
salt
1 ½
cups
raspberries
US Customary
-
Metric
Instructions
Preheat oven to 350°
Combine melted butter with sugar
¼ cup butter,
¾ cup sugar
Add eggs, milk, lemon juice and lemon zest. Mix until combined. The mixture will look slightly curdled. This is fine.
½ cup milk,
2 eggs,
2 tablespoons lemon juice,
1 tablespoon lemon zest
Mix in flour, baking powder and salt. Stir just until combined.
2¼ cups flour,
2 teaspoons baking powder,
½ teaspoon salt
Gently fold in raspberries. The berries may fall apart during this stage. Just give it 3-4 folds so the berries are distributed.
1 ½ cups raspberries
Place batter in a greased bread pan (8 ½ x 4 ½)
Bake in preheated 350°F oven for 60-65 minutes until baked through
Allow bread to cool in pan for at least 10 minutes
Remove from pan and continue cooling before slicing
To Make Mini Loaves
Follow instructions above for making bread batter
Place batter in two greased mini loaf pans
Bake for 45-50 minutes in a preheated 350 degree oven
Notes
I use salted butter
Be careful when
measuring your flour
so the flour doesn't become compacted. Use the fluff, scoop and level method.
Once you add flour, don't overmix dough. Just mix until ingredients are combined
The raspberries are fragile and will fall apart as you mix them into the dough. Just fold the dough gently.
Allow bread to cool before slicing and eating
Store bread in an airtight container at room temperature for 2-3 days
If using frozen raspberries, do not thaw first. Add frozen and increase baking time by 10 minutes.
Test bread by using a toothpick inserted into the center of the loaf. If just a few moist crumbs, the bread is cooked through.
Nutrition
Serving:
1
slice
|
Calories:
290
kcal
|
Carbohydrates:
50
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
58
mg
|
Sodium:
214
mg
|
Potassium:
218
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
269
IU
|
Vitamin C:
8
mg
|
Calcium:
82
mg
|
Iron:
2
mg