Add chopped nuts and white chocolate chips. Mix just until well distributed throughout dough.
1 ½ cups chopped macadamia nuts, ¾ cups white chocolate chips
Form dough into small balls using a cookies scoop or a spoon onto an ungreased cookie sheet
Baked one cookie sheet at a time in preheated 375° oven for 10-12 minutes
Allow cookies to cool briefly then remove from cookie sheet while still hot. Place on a baking rack to fully cool.
Notes
Make certain your oven is fully preheated. Turn it on when you first get started and you should be good to go!
Whip your butter and sugar together for the full 3-4 minutes. It really helps your cookies hold shape.
Use a cookie scoop to keep uniformed sized cookies
Place dough on an ungreased cookie sheet or one lined with parchment paper
Bake just one cookie sheet at a time
Remove cookies from the cookie sheet while they are still hot. Wait one minute after they come out of the oven, remove with a spatula and continue cooling on a baking rack.