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Pizza Biscuits
Easy to make drop biscuits filled with pepperoni and cheese.
Course
Bread
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Biscuits
Calories
263
kcal
Author
Kathy Berget
Equipment
Measuring Cups
Measuring Spoons
Cookie Sheet
Cooling Rack
Cookie Scoop
Ingredients
2 ¼
cups
flour
1
tablespoon
baking powder
2
teaspoons
sugar
½
teaspoon
salt
½
teaspoon
Italian seasonings
5
tablespoons
butter
cut into small cubes
1
cup
sour cream
1
cup
milk
1
cup
pepperoni
sliced into thin strips
1
cup
mozzarella cheese
shredded
¼
cup
parmesan cheese
shredded
Instructions
Preheat oven to 450°
Place flour, baking powder, sugar, salt and seasonings into a bowl. Stir to combine.
2 ¼ cups flour,
1 tablespoon baking powder,
2 teaspoons sugar,
½ teaspoon salt,
½ teaspoon Italian seasonings
Add butter and incorporate into flour mixture using a pastry blender or your fingers. Mixture should be crumbly.
5 tablespoons butter
In a separate bowl, combine sour cream and milk
1 cup sour cream,
1 cup milk
Add to flour mixture and stir just until combined
Fold in pepperoni and mozzarella cheese
1 cup pepperoni,
1 cup mozzarella cheese
Drop rounds of dough onto a greased baking sheet. Dough can be formed using a cookie scoop or two spoons. Top each biscuit with the parmesan cheese.
¼ cup parmesan cheese
Bake in a preheated 450° oven for 15 minutes
Remove cooked biscuits from baking sheet and cool on a baking rack
Notes
Make certain oven is fully preheated to 450°
Use your choice of cheese - mozzarella, cheddar, pepper jack, colby
Use a ¼ cup scoop for full size biscuits. Use a smaller scoop for mini biscuits to serve as an appetizer. Reduce cooking time by half.
Cook biscuits on a greased baking sheet or line with parchment paper or a silicone liner
Store cooled biscuits in an airtight container in the refrigerator
Nutrition
Serving:
1
Biscuit
|
Calories:
263
kcal
|
Carbohydrates:
21
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
43
mg
|
Sodium:
422
mg
|
Potassium:
218
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
379
IU
|
Vitamin C:
1
mg
|
Calcium:
168
mg
|
Iron:
1
mg