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Tartar Sauce
A tasty sauce perfect for serving with fried fish.
Course
Condiment
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
cup
Calories
192
kcal
Author
Kathy Berget
Equipment
Measuring Cups
Measuring Spoons
Ingredients
1
cup
mayonnaise
2
tablespoons
dill pickle
finely chopped
1
tablespoon
onion
finely chopped
1
tablespoon
parsley
finely chopped
2
tablespoons
lemon juice
freshly squeezed, about ½ lemon
⅛
teaspoon
pepper
pinch
salt
Instructions
Combine mayonnaise, pickle, onion and parsley
1 cup mayonnaise,
2 tablespoons dill pickle,
1 tablespoon onion,
1 tablespoon parsley
Squeeze fresh lemon juice and combine
2 tablespoons lemon juice
Add a pinch of salt and pepper
⅛ teaspoon pepper,
pinch salt
Notes
Make certain everything is finely chopped, especially the onion. The onion adds flavor, but you don't want to know it's in there.
Use fresh parsley and lemon juice
In a pinch, you can use dill pickle relish in place of the dill pickles
Nutrition
Serving:
2
Tablespoons
|
Calories:
192
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
211
mg
|
Potassium:
18
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
68
IU
|
Vitamin C:
2
mg
|
Calcium:
5
mg
|
Iron:
1
mg