Drizzle on olive oil and toss potatoes until fully covered with olive oil
2 tablespoons olive oil
Bake in preheated 415 degree oven for 40 minutes. Turn potatoes halfway through cooking time.
If using fresh herbs, remove sprigs before serving
Notes
Tips:
Leave the skin on or remove - either way is fine
Use fresh herbs when available otherwise you can use use a sprinkling of dried herbs
The smaller the cut of potatoes, the shorter the cooking time. Check potatoes at 30 minutes to see if they are done or if they need an additional 10 minutes in the oven.
Store leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop in a hot pan.
Leftovers are delicious served for breakfast along with fried eggs