Place potatoes in a pot and cover with water. Add teaspoon of salt and place on high heat until potatoes come to a boil. Continue cooking for 10-15 minutes until potatoes are cooked through.
16 Baby Potatoes, 1 teaspoon salt
Drain potatoes and let rest until cool enough to handle.
Place olive oil, garlic and rosemary in a small bowl. Microwave for 15-20 seconds, just to until the garlic is fragrant.
Brush all sides of potatoes with prepared olive oil.
Place skewers on a preheated grill. (I start my gas grill on high heat for approximately 10 minutes before grilling. Then turn to medium high heat when grilling.)
Turn potatoes with tongs every 2-3 minutes until the potatoes are heated through, approximately 6-12 minutes.
Sprinkle with coarse sea salt before serving
coarse sea salt
Notes
Actual cook time will vary depending on the size of your potatoes and your cooking equipment
Always test one potato to make certain it is cooked through
Potatoes can be cooked ahead of time, cooled and refrigerated before grilling. This will increase time on the grill.
For even cooking, try to select similar sized potatoes