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Chai Cookies
Sugar cookies spiced with cardamon, cinnamon and cloves.
Course
Cookie
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
5
Dozen Cookies
Calories
76
kcal
Author
Kathy Berget
Ingredients
Cookie Dough
1
cup
butter
1 ½
cups
sugar
1
teaspoon
vanilla
2
eggs
2 ¾
cups
flour
1
teaspoon
baking soda
¼
teaspoon
salt
¼
teaspoon
ground cinnamon
¼
teaspoon
ground cardamon
¼
teaspoon
ground cloves
Spiced Sugar
½
cup
sugar
¼
teaspoon
ground cinnamon
¼
teaspoon
ground cardamon
¼
teaspoon
ground cloves
Instructions
Cookie Dough
Preheat oven to 375 degrees
Line baking sheets with silicone baking mat, parchment paper or lightly spray pan with a nonstick spray.
In a mixing bowl add softened butter and sugar until light and fluffy
1 cup butter,
1 ½ cups sugar
Mix in eggs and vanilla
2 eggs,
1 teaspoon vanilla
In a separate bowl, combine flour, baking soda, salt and spices
2 ¾ cups flour,
1 teaspoon baking soda,
¼ teaspoon salt,
¼ teaspoon ground cinnamon,
¼ teaspoon ground cardamon,
¼ teaspoon ground cloves
Slowly add flour mixture to butter mixture
Assemble Cookies
In a small bowl combine remaining sugar and spices
Use a small cookies scoop (1 tablespoon size) or a spoon and form cookies into a round cookies
Place cookies in sugar mixture and roll around so cookie ball is coated with sugar
½ cup sugar,
¼ teaspoon ground cardamon,
¼ teaspoon ground cloves,
¼ teaspoon ground cinnamon
Place on prepared baking sheets
Bake in preheated oven for 10-12 minutes.
Cool on a baking rack
Notes
Tips for making cookies
Use softened butter
Make certain oven is preheated
Bake one tray of cookies at a time
Allow cookies to cool for 1-2 minutes on baking sheet, then remove and continue cooling on baking rack
Nutrition
Serving:
1
cookie
|
Calories:
76
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
57
mg
|
Potassium:
9
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
102
IU
|
Calcium:
3
mg
|
Iron:
1
mg