5 from 2 votes
Wonton cups filled with cheese and pepper jelly.
Wonton Cups
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Crispy wonton wrappers baked and filled with cheese and jelly.

Course: Appetizer
Cuisine: American
Keyword: pepper jelly appetizer, wonton appetizer, wonton cups
Servings: 12 people
Calories: 100 kcal
Author: Kathy
Ingredients
  • 24 wonton wrappers
  • 2 oz smoked gouda cut into 1/2 inch cubes
  • 1/2 cup pepper jelly or fig jam
Instructions
  1. Place wonton wrappers in small muffin tin. Spray top of wrappers with a non-stick spray to help crisp the wrapper.  When placing wrapper, carefully push wrapper all the way to the bottom. The sides will fold and form pleats. Be careful not to poke a hole in the bottom or sides.

  2. Bake wrappers in a 350 degree oven for 8-10 minutes until golden
  3. Remove from oven and allow wrappers to cool for a few minutes.
  4. If making ahead of time, remove cups and allow to fully cool and then place in an airtight container.
  5. Fill wonton cups, while still in muffin tin, with a small cube of cheese and top with 1 teaspoon pepper jelly or fig jam.

  6. Bake for an additional 10 minutes.
  7. Remove and place on a serving dish.
  8. Serve hot or at room temperature.

Recipe Video

Recipe Notes

Tips for making wonton cups

Nutrition Facts
Wonton Cups
Amount Per Serving (2 wonton cups)
Calories 100 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 129mg6%
Potassium 29mg1%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 7g8%
Protein 3g6%
Vitamin A 27IU1%
Vitamin C 1mg1%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.