Crispy wonton wrappers baked and filled with cheese and jelly.
Place wonton wrappers in small muffin tin. Spray top of wrappers with a non-stick spray to help crisp the wrapper. When placing wrapper, carefully push wrapper all the way to the bottom. The sides will fold and form pleats. Be careful not to poke a hole in the bottom or sides.
Fill wonton cups, while still in muffin tin, with a small cube of cheese and top with 1 teaspoon pepper jelly or fig jam.