Apple tart made with puff pastry crust.
Servings: 9 people
- 1 sheet puff pastry thawed
- 4 apples medium sized
- 1/2 lemon juiced
- 3 Tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 2 Tablespoons apricot jam
- 1 teaspoon water
Roll out puff pastry to approximately 12 x 16 inches
Place puff pastry on a baking sheet lined with parchment paper
Slice apples in half from the stem to the blossom end. Cut out core and squeeze apples with fresh lemon juice to help prevent browning.
Slice apples into 1/8" slices
Arrange apple slices on puff pastry overlapping apples and leaving a 1/4" border.
Combine cinnamon and sugar. Sprinkle over apple slices.
Bake in a preheated 400 degree oven for 40 minutes.
Mix apricot jam and water together in a bowl. Microwave for 15-20 seconds to help thin jam.
Brush jam over top of baked apples and crust.
Slide tart from parchment paper onto a hard, flat surface. Allow tart to fully cool before slicing.
- Select baking apples similar in size
- Slice apples in consistent slices
- Remove tart from parchment before tart cools or it may stick to paper
- Allow tart to cool before cutting
Serving: 1piece | Calories: 220kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Sodium: 71mg | Potassium: 111mg | Fiber: 3g | Sugar: 15g | Vitamin A: 53IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 1mg