Whole wheat bread with pumpkin seeds and sunflower seeds
Combine water, yeast and 1/4 cup of flour together
Let mixture set for 10 minutes until bubbly
Add oil, honey, salt and 2 cups of all purpose flour. Combine
Add seeds and combine
Add 2 cups of white wheat flour until dough and combine. Continue adding white wheat flour 1/4 cup at a time until dough forms a ball and isn’t too sticky
Knead dough in mixer for 10 minutes
Place dough in a greased bowl. Cover with a piece of plastic wrap and let dough sit until double in size.
Remove wrap and gently punch dough down so it is deflated.
Divide dough into two equal pieces. Form each piece into a ball
Form each ball into loaves and place in greased loaf pans
Cover loaves and let rise for about 30 minutes
Brush with an egg wash and sprinkle with seeds
Bake for 45 minutes in a 350 degree oven
Allow bread to cool for 10 minutes and then remove from pans. Continue cooling on a baking rack until fully cooled.